Montefalco Rosso (Vini di Filippo-biodynamic) 🐸🐸🐸

🐸🐸🐸 Natural biodynamic wine, little sulphite

What should a good little red wine look like? Your ideal companion for stress-free events. Pairing wonderfully with red meat, cured ham, salami and cheese.

Passion, respect, love. These are the three forces that guide us in our daily life with our vines. Passion for our work, respect for the soil and love for the family tradition that cultivates vines that produce wines expressing the terroir. 30 hectares, overlooking Assisi, resting on sunny hills between Torgiano and Montefalco, in the heart of Umbria. We have a culture tradition that respects nature, because we firmly believe in the need to find a constant balance between man, soil, flora and fauna. As a result, we adopt an organic cultivation that respects the laws of biodynamic agriculture. We are sure that this will allow our children to continue to cultivate the land.

Grape varieties: Sangiovese 60%, Barbera 30%, Sagrantino 10%

Ground: clay-limestone

Earth: hilly

Culture type: elastic cord

Plants per hectare: 5000

Yield per hectare: 10,000 Kg of grapes

Annual production: 15-20,000 bottles

Vinification: traditional red

Maturation: 100% stainless steel

Nose: spicy with notes of wood and a hint of red fruit

Mouth: medium texture

Color: ruby red, tends to garnet with aging

Conservation: average

In support of: red meats, raw hams and salami, ripe cheeses