Etnico- Montefalco Sagrantino Rosso DOCG 2013 (Vini di Filippo-biodynamic) 🐸🐸🐸

🐸🐸🐸 Natural biodynamic wine, little sulphite

A powerful wine, with intense tannins, persistent but also fruity. Goes well with red meats and cheeses of character. Nice balance and good length.

Passion, respect, love. These are the three forces that guide us in our daily life with our vines. Passion for our work, respect for the soil and love for the family tradition that cultivates vines that produce wines expressing the terroir. 30 hectares, overlooking Assisi, resting on sunny hills between Torgiano and Montefalco, in the heart of Umbria. We have a culture tradition that respects nature, because we firmly believe in the need to find a constant balance between man, soil, flora and fauna. As a result, we adopt an organic cultivation that respects the laws of biodynamic agriculture. We are sure that this will allow our children to continue to cultivate the land.

Grape varieties: Sagrantino 100%

Ground: clay-limestone

Earth: hilly

Culture type: elastic cord

Plants per hectare: 5000

Yield per hectare: 6000 Kg of grapes

Annual production: 10,000 bottles

Vinification: the vine is cultivated in a balanced way to allow the grapes, which are picked by hand, to ripen well. They are left to macerate for a few days.

Maturation: 12 months in barrels

Nose: iintense and fruity, with hints of wood.

Mouth: tannic, velvety, intense, persistent with fruity notes

Color: ruby red, with a tendency to garnet

Conservation: long

In support of: red meats, raw hams and salami, ripe cheeses