Bucefalo Lunaria

Bucefalo (Lunaria- biodynamic) 🐸🐸🐸

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🐸🐸🐸 Natural biodynamic wine, little or no sulphite

The Lunaria touch on overripe red grapes gives a very fruity wine with some residual sugar. Impenetrable ruby color, nose of red fruits, black cherry jam and almonds. On the palate it is slightly sweet, warm, soft, intense and with a typical almond finish.


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The Lunaria touch on overripe red grapes gives a very fruity wine with some residual sugar.

IN THE BASEMENT

The grapes left to dry in the plant, after careful selection, are destemmed and crushed, the skins are left in contact with the must with their own native yeasts for 20 days at a constant temperature of 20-22 ° C.

BREEDING

Aging in stainless steel vats and then in bottles.

CHARACTERISTICS

Impenetrable ruby color, nose of red fruits, black cherry jam and almonds. On the palate it is slightly sweet, warm, soft, intense and with a typical almond finish.

VINES

Montepulciano reared partly in Abruzzese pergola, partly in Guyot at an altitude between 300 and 450 meters.

ACCOMPANIMENTS

Red meats cooked with fruit, liver, game, chocolate desserts, black cherries or forest pies, mustard cheeses or jams.

OPERATING TEMPERATURE

14-16 ° C

SULPHITES:

 

BUCEFALO

 


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