In a natural setting, at the foot of the Gran Sasso in the Abbruzzo, an old wheat variety, the San Carlo with a very small yield, takes its time to come to perfect maturity, without any chemical treatment. . Worked in a local mill, bronze braided pasta (trafilato al bronzo) is a pasta lover's delight.
Seriously, you haven't eaten any pasta yet until you've tasted this one.
As with wine, the quality of the final product depends on the basic product, as natural as possible, as concentrated as possible. And to be sure of the quality of the product, the fact that it is a cousin of Eva who produces the cereals allows us to regularly monitor their development, from the field to the fork ...
The Azienda Agricola Ciccone de Bisenti offers 4 forms of pasta that can be enjoyed even without sauce!
Here are the available shapes: 1) chitarra 2) fettuccine rigate 3) mezzi rigatoni 4) maccheroncini o sedanini.