White truffle sauce, the queen of truffles!
A precious sauce for exceptional bruschetta, pasta, risotto or any other creative dish that will be transcended by this product. 130g bottle.
Ingredients: Paris mushrooms, Ceps, sunflower oil, cream, butter, White Truffle (Tuber magnatum) 3%, salt, pepper, flavoring.
Be careful, the heat denatures the aroma of truffles, use cold, add when serving or heat in moderation.
In the heart of Umbria, the family structure "Il Tartufo di Paolo" has been working with respect for nature and the forest for several generations to provide products for the best tables.