Insolens (Olive Coast) Organic 🐸

Wine with an intense ruby red color, an elegant bouquet of ripe fruits and spices. Its taste is harmonious, warm, persistent, and with a enveloping sweetness. Coming from a small 6-hectare estate in Valpolicella, INSOLENS is ideal to accompany grilled red meats, roasts, and stews. It is recommended to serve it at 18-20°C and uncork the bottle at least one hour in advance.

From the Latin “unusual”, unusual, INSOLENS is the result of the union of Corvina and Rondinella grapes ripened on the gentle and sunny slopes of our estate with the passion that guides us to restore the wine to its true identity. We think of the cellar as this “magical” place where every good winemaker presses his grapes, these bunches that he has watched grow for many months, which he has caressed every morning with an attentive and even a little anxious look. , hoping that they reach the right maturity without “misfortune”.

Tasting Notes

Wine with an intense ruby ​​color, with an elegant bouquet of ripe fruit and spices. Its taste is harmonious, warm, persistent and enveloping in its sweetness.

gastronomy

INSOLENS is ideal to accompany grilled red meats, roasts and stews. It is recommended to serve it at 18-20°C and to uncork the bottle at least an hour in advance.

Designation: Veronese I.G.T
Grape varieties: Corvina, Rondinella and, to a lesser extent, Syrah.
Territory: Valpolicella Classica.
Geographical situation: Fumane di Valpolicella - 5.59 hectares.
Altitude: 220 to 350 m above sea level.
Exposition: south-southeast
Soil type: predominantly rocky limestone with clay veins.
Training system: Guyot
Planting density: approximately 3500 pnt/Ha
Harvest: manual harvest in the first half of October
Vinification: gentle crushing of destemmed grapes.
Fermentation: in French oak vats with periodic daily pumping over.
Fermentation temperature: 22/30 °C
Fermentation duration: 15 days
Malolactic fermentation: in French oak barrels with a maximum capacity of 30 hl.
Aging: in French oak barrels for at least 12 months.