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John Wine (without sulphites - Cazes- biodynamic) 🐸🐸🐸

Regular price
€12,50 EUR
Regular price
Sale price
€12,50 EUR

🐸🐸🐸 Natural biodynamic wine, no sulphite

A wine for sharing, on the fruit, lively and with sparkle. Notes of small red fruits. A frank palate with a lot of flexibility on the aromatic range of forest fruits.


Building on our 20 years of organic and organic viticulture biodynamic, we today we are launching a new cuvée without added sulphites.

For 20 years, we have practiced irreproachable management of our vineyard with our commitment to biodynamics. This respectful practice is also found in the cellar, with respect for the product and the terroir.

The approach goes further with minimalist and gentle vinification work, avoiding the addition of sulfur which stresses the wine, the wine retains its fruity and young side. A living wine that embodies the philosophy we adopted 20 years ago right down to the consumer. It is the culmination of a process of enhancing the soil of Roussillon and all of the Cazes know-how, which offers a wine with the most perfect expression of unspoiled nature.

Discover the John Wine universe with this sharing wine that will enhance your meals with friends.

John Wine, a lone rider, rode for miles on Route 66 in the Wild Wild Roussillon, braving storms in search of sulfur-free wine. It was in the Catalan valleys of Agly, within the Domaine Cazes, that he completed his quest.


50% Syrah, 40% Grenache, 10% Mourvèdre


Clay and limestone strewn with schistose debris and siliceous pebbles, an association conducive to the production of very high-quality wine. Age of the vines: 30 years. Yield: 30 hl / ha.


Minimalist work: harvesting very early in the morning to limit spoilage. Vatting and fermentation management lat more flexible possible at 25 ° C.

1 to 2 pumping-over per day, devatting after 10 days, separation of the presses to eliminate any bacteriological risk. Relocation to full vats for malolactic fermentation.

Alcoholic degree: 13.5% Alc / Vol.


Aging for 3 months in vats before filtration and packaging at the end of winter.