Montepulciano d'Abruzzo Coste di Moro (vegan-Lunaria-Biodynamic) 🐸🐸🐸

🐸🐸🐸 Natural biodynamic wine, little sulphite

One of the best Montepulciano d'Abruzzo you can find. Dark ruby red color. A nose of black liquorice,
of tobacco with notes of cocoa that complete its bouquet. The palate is rich, intense with well coated tannins. Certification for vegan.

VINES

Montepulciano reared partly in Abruzzese pergola, partly in Guyot at an altitude between 300 and 450 meters.

IN THE BASEMENT

The grapes, after a rigorous selection, are crushed and destemmed, the skins are left in contact with the juice, then left to macerate at a constant temperature of 25/28 ° C for 10 to 15 days.

BREEDING

Partly aging in oak barrels and stainless steel vats for at least 4 months and then in bottle.

CHARACTERISTICS

Dark ruby red color. A nose of black liquorice,
of tobacco with notes of cocoa that complete its bouquet. The palate is rich, intense with well coated tannins. 

ACCOMPANIMENTS

Coste di Moro goes very well with cold cuts, pasta dishes and spicy meats.

OPERATING TEMPERATURE

16-18 ° C

SULPHITES:

A safe bet: