Sangiovese Umbria IGT (Vini di Filippo-biodynamic) 🐸🐸🐸

🐸🐸🐸 Natural biodynamic wine, little sulphite

Looking for a simple wine to accompany pasta? Forget the Chianti, this wine from neighboring Umbria with great qualities. It goes well with dishes of red meat, cured ham, salami and slightly strong cheese. Ideal with a spaghetti bolognese!

Passion, respect, love. These are the three forces that guide us in our daily life with our vines. Passion for our work, respect for the soil and love for the family tradition that cultivates vines that produce wines expressing the terroir. 30 hectares, overlooking Assisi, resting on sunny hills between Torgiano and Montefalco, in the heart of Umbria. We have a culture tradition that respects nature, because we firmly believe in the need to find a constant balance between man, soil, flora and fauna. As a result, we adopt an organic cultivation that respects the laws of biodynamic agriculture. We are sure that this will allow our children to continue to cultivate the land.

Grape varieties: Sangiovese

Ground: clay-limestone

Earth: hilly

Culture type: elastic cord

Plants per hectare: 4000/ 5000

Yield per hectare: 10,000 Kg of grapes

Annual production: 20,000 bottles

Vinification: traditional red

Maturation: 100% stainless steel

Nose: intense, cherry and forest fruit

Mouth: harmonious and velvety

Color: ruby red, tends to garnet with aging

Conservation: Medium to long

In support of: pasta, red meats, raw hams and salami, ripe cheeses