Looking for a simple wine to accompany pasta? Forget the Chianti, this wine from neighboring Umbria with great qualities. It goes well with dishes of red meat, cured ham, salami and slightly strong cheese. Ideal with a spaghetti bolognese!
Passion, respect, love. These are the three forces that guide us in our daily life with our vines. Passion for our work, respect for the soil and love for the family tradition that cultivates vines that produce wines expressing the terroir. 30 hectares, overlooking Assisi, resting on sunny hills between Torgiano and Montefalco, in the heart of Umbria. We have a culture tradition that respects nature, because we firmly believe in the need to find a constant balance between man, soil, flora and fauna. As a result, we adopt an organic cultivation that respects the laws of biodynamic agriculture. We are sure that this will allow our children to continue to cultivate the land.
Grape varieties: Sangiovese
Culture type: elastic cord
Plants per hectare: 4000/ 5000
Yield per hectare: 10,000 Kg of grapes
Annual production: 20,000 bottles
Vinification: traditional red
Maturation: 100% stainless steel
Nose: intense, cherry and forest fruit
Mouth: harmonious and velvety
Color: ruby red, tends to garnet with aging
Conservation: Medium to long
In support of: pasta, red meats, raw hams and salami, ripe cheeses