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Castello di Tassarolo

Spinola Gavi DOCG without added sulphites, organic white wine (Castello di Tassarolo-Biodynamie) 🐸🐸🐸

Regular price
€10,50 EUR
Regular price
Sale price
€10,50 EUR

🐸🐸🐸 Natural biodynamic wine, no sulphite

The results are surprising: it is a special, new and different wine: the only Gavi without added sulphites on the market. Pure, fruity, authentic, which expresses in all its characteristics the aroma and flavor of the grapes. Very harmonious and balanced from an organoleptic point of view. 

Organic, biodynamic and sulphite free.


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Produced and bottled by Castello di Tassarolo dei Marchesi Spinola Vineyard-estate, Tassarolo (Italy)

Production area:

selected hillsides in the Municipality of Tassarolo, located in the production region of Gavi DOCG, Piemont.

Terroir:

marly, silty clay, with a good proportion of organic matter due to the use of "green manures", biodynamic preparations and biodynamic compost.

Altitude:

300 meters above sea level.

Grape varieties:

Cortese de Gavi (100%).

Production technique and vinification

The quality of the wines of Castello di Tassarolo is obtained by the care taken in its vineyard. Biodynamics, to which we are devoted, has facilitated the production of a grape in harmony with the environment but also of course with ourselves. Balanced soils result in balanced grapes that do not require any chemical input, either during cultivation or later in the cellar, during winemaking.

Careful harvesting, processing using modern technology, which allows rapid cooling, and the knowledge gained from the experience of many years in the world of winemaking, resulted in a Gavi wine without additions. sulfites in any form. The result is remarkable. Different. New. Finally a wine of remarkable integrity, which highlights its qualities in all its organoleptic characteristics. This wine is 100% handmade.

 

Spinola Gavi DOCG no sulphites added, organic white wine
Spinola Gavi DOCG no sulphites added, organic white wine

Tasting notes and data

Aspect:

green reflections accompanied by an intense straw yellow which highlights the presence of the wine in the glass.

Nose:

pronounced, accessible, almost irresistible. No drift. Pure processed grape.

Mouth:

round, delicious, pure, natural.

Yeasts:

indigenous, from our own grape varieties.

Alcohol:

12 - 12.5% by Vol.

Total acidity:

about 5.20 g / l

Production:

20,000 bottles.

Certification:
Organic certified by Bios.

 

Excellent aperitif that can accompany light dishes of international cuisine, to be served at a temperature of 9-10 ° C.