A pleasant, very balanced red wine. Goes beautifully with meat dishes. 12 months in barrel helps round off this robust wine, making it a bottle to share with friends, the danger being to see the bottle empty too quickly!
Passion, respect, love. These are the three forces that guide us in our daily life with our vines. Passion for our work, respect for the soil and love for the family tradition that cultivates vines that produce wines expressing the terroir. 30 hectares, overlooking Assisi, resting on sunny hills between Torgiano and Montefalco, in the heart of Umbria. We have a culture tradition that respects nature, because we firmly believe in the need to find a constant balance between man, soil, flora and fauna. As a result, we adopt an organic cultivation that respects the laws of biodynamic agriculture. We are sure that this will allow our children to continue to cultivate the land.
Grape varieties: Sangiovese, Merlot, Sagrantino
Culture type: elastic cord
Plants per hectare: 4000
Yield per hectare: 7000 Kg of grapes
Annual production: 10,000 bottles
Vinification: traditional red
Maturation: 50% in barrels, 50% in large barrels, for 12 months
Nose: Pleasant and intense bouquet, with red fruit flavor