Terre San Nicola Rosso Umbria IGT (Vini di Filippo-biodynamic) 🐸🐸🐸

🐸🐸🐸 Natural biodynamic wine, little sulphite

A pleasant, very balanced red wine. Goes beautifully with meat dishes. 12 months in barrel helps round off this robust wine, making it a bottle to share with friends, the danger being to see the bottle empty too quickly!

Passion, respect, love. These are the three forces that guide us in our daily life with our vines. Passion for our work, respect for the soil and love for the family tradition that cultivates vines that produce wines expressing the terroir. 30 hectares, overlooking Assisi, resting on sunny hills between Torgiano and Montefalco, in the heart of Umbria. We have a culture tradition that respects nature, because we firmly believe in the need to find a constant balance between man, soil, flora and fauna. As a result, we adopt an organic cultivation that respects the laws of biodynamic agriculture. We are sure that this will allow our children to continue to cultivate the land.

Grape varieties: Sangiovese, Merlot, Sagrantino

Ground: clay-limestone

Earth: hilly

Culture type: elastic cord

Plants per hectare: 4000

Yield per hectare: 7000 Kg of grapes

Annual production: 10,000 bottles

Vinification: traditional red

Maturation: 50% in barrels, 50% in large barrels, for 12 months

Nose: Pleasant and intense bouquet, with red fruit flavor

Mouth: robust, intense, tannic, full-bodied texture

Color: ruby red, tends to garnet with aging

Conservation: long

In support of: red meats, raw hams and salami, ripe cheeses