A young, fruity, easy to drink wine. Goes wonderfully with pasta dishes of Italian cuisine. The alternative to the neighboring Chianti.
Passion, respect, love. These are the three forces that guide us in our daily life with our vines. Passion for our work, respect for the soil and love for the family tradition that cultivates vines that produce wines expressing the terroir. 30 hectares, overlooking Assisi, resting on sunny hills between Torgiano and Montefalco, in the heart of Umbria. We have a culture tradition that respects nature, because we firmly believe in the need to find a constant balance between man, soil, flora and fauna. As a result, we adopt an organic cultivation that respects the laws of biodynamic agriculture. We are sure that this will allow our children to continue to cultivate the land.
Grape varieties: Sangiovese, Merlot, Sagrantino
Culture type: elastic cord
Plants per hectare: 4000
Yield per hectare: 10,000 Kg of grapes
Annual production: 30,000 bottles
Vinification: traditional red
Maturation: 30% lactic acid in stainless steel vats
Nose: Young, fine and fruity bouquet
Mouth: fruity, slightly velvety with pleasant tobacco notes
Color: ruby red
In support of: Italian pasta dishes, boiled meat, cream cheese